Science is the Key

Nowhere in the functional foods and nutraceuticals industry will you find a greater commitment to providing resources for quality research and development than at Cargill. Highly talented and experienced chemists, scientists, engineers and researchers are constantly working on discovering and developing new and innovative health promoting products.

Our belief is that we have a responsibility to develop and obtain scientific substantiation for our products. We are aggressively enhancing relationships with key research universities and organizations and independent labs. Also, we are establishing a congress of industry leading scientists, medical professionals and researchers to advise and help us reach our goal.