Barlív™ Barley Beta Glucan

Typical Properties

Physical
Purity >70%
Appearance white to light tan
Particle Size 100% through US #60 sieve
  
Dry Mix Base
ß-glucan >70%
Moisture <12%
   
Microbiological
Total Plate Count <10,000 cfu/g
Coliforms Negative (<10 cfu/g)
Salmonella Negative in 100g
   
Regulatory Status
GRAS as of June 2003 for a wide variety of food applications

The above are typical analyses but are not guaranteed.


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