Product Formulation

Cargill has assembled a core of food scientists with a broad range of experience and expertise who are dedicated to creating customer solutions. Our food scientists offer broad knowledge of food systems coupled with in-depth ingredient knowledge. This team takes pride in their ability to be creative, resourceful, and versatile in developing innovative prototype products containing healthy ingredients.

Capabilities include:

  • Ingredient Expertise
  • Formulation and Product Development
  • Food Analysis and Instrumentation
  • Problem Solving

Applications by product:

Inulin

» Oliggo-Fiber®

Plant sterols & Plant sterol Esters

» CoroWise™ Plant sterols

» CoroWise™ Plant sterol Esters



© 2008, Cargill, Incorporated. All Rights Reserved.